Cookie Dough Brownies
1 cup (6 ounces) semisweet chocolate chips
1/2 cup butter, softened
1 cup sugar
3 eggs
1 tsp vanilla extract
1-1/4 cups flour
1/2 tsp baking soda
3/4 cup chopped walnuts
Cookie Dough Layer:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
3 Tbsp milk
1 tsp vanilla extract
1 cup flour
1 cup (6 ounces) semisweet chocolate chips
In a microwave-save bowl, melt chocolate chips. Cool slightly. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in melted chocolate. Combine flour and baking soda; add to batter. Stir in walnuts.
Spread into a greased 9x13 inch baking pan. Bake at 350 for 16-22 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a mixing bowl, cream butter and sugars. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.
Reader Comments (4)
i have had these before and ADORE them with all of my heart!
Hey Mindee,
I just had to tell you that I sent this recipe to my sister awhile back (she's the official dessert-maker in our family) and she has declared these positively addictive and ridiculously delicious. She has been having dreams about them... I have therefore forbidden her from making them or serving them in my presence. Ever. I'm sure I could eat the whole pan.
If I can overcome my laziness, I will definitely make this. Because really? Cookie dough *and* brownies - now that's a win.
Oh my that looks absolutely deliciously wonderful!