Brown Sugar Ham

This is a great holiday recipe because it’s delicious AND it frees up valuable oven space!

* 2 cups packed brown sugar
* 1 (8 pound) cured, bone-in picnic ham

DIRECTIONS

1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit, or cover tightly with foil instead of using lid. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 6-8 hours.